W316318

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W316318

Aldrich

 

2-Furyl methyl ketone

≥99%, Kosher, FG

Synonym:2-Acetylfuran
CAS Number:1192-62-7
Linear Formula:C6H6O2
Molecular Weight:110.11
FEMA Number:3163
Beilstein Registry Number:107909
EC Number:214-757-1
Council of Europe no.:4113
MDL number:MFCD00003242
PubChem Substance ID:24901503
Flavis number:13.054

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Description

Biochem/physiol ActionsTaste at 10 ppm
Other NotesNatural occurrence: Burley tobacco, chestnuts, cocoa, coffee, cooked beef and pork, raisins, roasted almonds and peanuts. tamarind, tea, yogurt and wheat bread.
Packaging5kg packaged in closed-head poly drums; sample, 1kg packaged in glass bottles
F&F CertificatesEU Natural Certificate
 Continuing Guarantee Statement
 Allergen Statement
 Food Grade Certificate
 GMO Statement
 HALAL Statement
 US Natural Certificate

Properties

gradeFG
 Halal
 Kosher
 NI
assay≥99%
refractive indexn20/D 1.5070(lit.)
bp67 °C/10 mmHg(lit.)
mp26-28 °C(lit.)
density1.098 g/mL at 25 °C(lit.)
Organolepticalmond; beef; caramel; musty; coffee; potato; tobacco

Safety

Personal Protective EquipmentEyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges
Hazard CodesT
Risk Statements20/21-25-41
Safety Statements26-36/37/39-45
RIDADRUN2811 6.1/PG 2
WGK Germany3
RTECSOB3870000
Flash Point(F)159.8 °F
Flash Point(C)71 °C

References

referenceMosciano, G., Organoleptic Characteristics of Flavor Materials P & F 6th ed., 28, 76, (2003)
BeilsteinBeil. 17,V,9,381
 Aldrich MSDS 1, 21:C / Arctander, 39 / Corp MSDS 1 (1), 40:A / FT-IR 1 (2), 583:B / FT-IR 2 (3), 3443:C / FT-NMR 1 (3), 23:A / Fenaroli, 13 / IR-Spectra (2), 1047:B / IR-Spectra (3), 1202:A / NMR-Reference 2 (2), 457:D / RegBook 1 (2), 2323:A / RegBook 39 (2), 2323:A / Structure Index 1, 364:B:5 / Vapor Phase 3, 1457:A